Chocolate Yogurt Mousse

INGREDIENTS:1 lb. plain nonfat yogurt
2 oz. semisweet chocolate
7 oz. egg whites
3 ½ oz. sugar
1 ½ oz. cocoa powderDIRECTIONS:1. Make yogurt cheese: Wrap yogurt in cheesecloth and suspend over a bowl. Drain for 24 hours in the refrigerator.

2. Remove yogurt from cooler, scoop out of cheesecloth into a bowl and bring to room temperature. Meanwhile, melt chocolate over a bain marie. Cool to room temperature and stir into reserved yogurt cheese; set aside

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