Chorizo and Spinach Pizza Roll

YIELD: 1 roll, approx. 20 cuts

1 pizza dough, rolled out to approx. 6" x 8" pieces
2 oz. Dƒsseldorf mustard
4 oz. baby spinach leaf, steam just long enough to wilt
9 oz. chorizo sausage (smoked), trimmed
1 oz. olive oil

  1. Spread a 7" strip of mustard down the middle of the pizza dough. Top the mustard with spinach, and sausage end to end.
  2. Fold up the short ends of the dough and then fold one of long ends over sausage and roll tightly. Place s

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