Chorizo White Cheddar Grits

INGREDIENTS:2 ½ cups whole milk
½ cup white grits
2 Tbsp. heavy cream
1 cup diced chorizo
¼ cup finely chopped chives
½ cup cheddar cheeseDIRECTIONS:1. Bring milk and chorizo to boil in a medium-size saucepan over medium heat, add the butter.

2. While stirring, slowly add the grits, breaking up any lumps. Cook over medium heat, stirring occasionally, until the grits are tender and slightly thick, 15 to 20 minutes.

3. Add the heavy cream and

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.