Chunky Tuna Potato Salad

INGREDIENTS:10 lbs. red potatoes
2 qts. cucumber, peeled, seeded and sliced
1 qt. red onion, sliced
1 can (66.5 oz.) Chicken of the Sea® Solid White Tuna with Canola Oil, drained
1 pint rice vinegar
as needed, freshly ground black pepper DIRECTIONS:Cook potatoes and cool. Cut into chunks. Add cucumber and onion to potatoes. Drain tuna. Lightly toss tuna with rice

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