Ciabatta

Ciabatta

YIELD: 6, 1-lb. loaves

Poolish:
1.39 lbs. bread flour
1.39 lbs. water
0.5 grams yeast

Dough:
3 lbs. water
4 lbs. bread flour
59 grams salt
14 grams yeast

  1. MAKE THE POOLISH (STARTER) with the first three ingredients, 18 hours in advance in a tub or large container.
  2. TO MAKE THE DOUGH,

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