Ciabatta

INGREDIENTS:Poolish (makes 5 lbs., 3.2 oz.)
2 lbs., 10 oz. flour
2 lbs., 10 oz. water
.04 oz. (1 g.) yeast

Final Dough
5 lbs., 0.3 oz. flour
2 lbs., 10 oz. water
3.5 oz. olive oil
2.5 oz. salt
0.7 oz. yeast
5 lbs., 3.2 oz. poolishDIRECTIONS:1. Dissolve the yeast in the water; add the flour. Mix all the ingredients until well in

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish