Citrus Chicken Salad

Yield: 24 servings

Dressing:
3 /4 cup orange marmalade
1 1 /2 cups water
1 /4 cup, 2 Tbsps. rice wine vinegar
1 /4 cup, 2 Tbsps. lemon juice
2 Tbsps., 1 1 /4 tsps. mustard
1 /4 cup, 2 Tbsps. olive oil

4 lbs., 8 oz. chicken breast

7 lbs., 14 oz. romaine lettuce
4 tomatoes, wedged
1 lb., 8 oz. water chestnuts
1 lb., 2 oz. carrots, shredded
6 oz. green onions, sli

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