Citrus Spice Tilapia

Yield: 24 servings

3 oz. salted butter, melted
3 Tbsps. fresh lemon juice
1 1⁄4 cups all purpose flour, seasoned with salt and pepper
1 tsp. ground ginger
3⁄4 tsp. ground cloves
1⁄4 tsp. Hungarian paprika
1 tsp. thyme leaves
2 1⁄4 tsps. kosher salt
2 1⁄2 tsps. orange rind, minced
6 lbs. tilapia (3-5 oz. fillets), thawed
6 lbs. mashed sweet potatoes, hot
3 qts. callaloo (taro root greens, cooked)
1 lb. 8 oz. papya salsa, chilled

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