Classic Cuban Sandwich

Classic Cuban Sandwich

Yield: 24 servings

10 lbs. pork shoulder or beef brisket
3 tsps. Cuban spice mixture (onion flakes, ground cloves, crumbled bay leaf, oregano, red pepper flakes, salt)
6 cloves garlic, mashed
2 Tbsps. cracked black pepper
24 each 5-in. soft white rolls, split
1 1 /2 cups mustard
4 each large tomatoes, sliced into 6 thin slices each

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