Coastal Spanish Paella

Coastal Spanish Paella

Yield: 16 servings

26 oz.Spanish rice mix
58 oz.canned tomatoes
16 cups thinly wedged yellow onion
4 each green bell peppers, sliced
1 /2 cup olive oil,divided
24 oz.cooked,shelled shrimp
32 cloves garlic, minced
8 cups frozen peas
1 /2 cup lemon juice
64 each in-shell mussels, steamed (optional)
64 each in-shell clam

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