Coconut Infused Sweet Potatoes with Crunchy Hazelnut Streusel

Coconut Infused Sweet Potatoes with Crunchy Hazelnut Streusel

Yield: 6 servings

Sweet Potatoes:

1 can sweet potatoes or yams (29 oz)
3/4 cup coconut milk
1 egg
1/4 cup hazelnuts, toasted, skin removed, ground
1/4 cup brown sugar, packed
1/2 tsp. ginger, ground
1/2 tsp. salt

Strusel Topping:

1/2 cup hazelnuts, toasted, skin removed, coarsely

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