Coffee Martini

INGREDIENTS:1 ½ oz. Stoli Kafya Vodka (coffee vodka)
½ oz. simple syrup
¼ oz. Captain Morgan's Parrot Bay Rum
4 - 6 oz. crushed iceDIRECTIONS:Mix all ingredients in a blender, and blend until it forms a slush. Serve in a chilled martini glass. Garnish with pistachio ice cream olive.

For ice cream olive:
Wrap a piece of maraschino cherry with pistachio

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.