Cold Pea with Mint Soup

Yield: 1 gallon

11/4 cups unsalted butter
4 green onions, chopped
5 lbs. peas, fresh or frozen
3 qts. vegetable stock
1 cup fresh mint leaves, chopped
3 qts. milk, 2% or whole
3 cups whipping cream
1 tsp. sugar
to taste salt and pepper
as needed fresh mint sprigs, for garnish (optional)
as needed crème fraiche, for garnish (optional)

  1. in large pot, melt butter; add the green onions and sauté until softened, but not brown.
  2. st

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