Concord Grape Cheesecake

Concord Grape CheesecakeFrom: Pastry chef Chona Piumarta, Lark Creek Steak, San Francisco.

Yield: 1 10” cheesecake.

Crust:

  • 1 cup roasted peanuts
  • 6 oz. unsalted butter, melted
  • 3⁄4 cup granulated sugar
  • 3⁄4 cup all-purpose flour
  • 1 tsp. salt

Cheesecake Batter:

  • 2 lb. cream cheese, soft

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