Cornachos

INGREDIENTS:16 oz.black beans, canned, drained
14 oz.salsa, prepared, mild
1 tsp.chili powder
40 oz.Cornados Big Stix
4 oz.Jalapeno peppers, rings
16 oz.nacho cheese sauce, prepared
4 oz.sour cream
4 oz.guacamole
8 leavesCilantroDIRECTIONS:1. Simmer black beans, salsa and chili powder in skillet for 2 minutes.

2. Prepare Cornados Big Stix accordin

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish