Country Egg Sandwich

INGREDIENTS:6 cups sliced fresh mushrooms
1/3 cup butter or margarine, melted
48 slices sourdough or herbed bread*
48 3/4-oz. slices reduced-fat Swiss cheese
24 large eggs
48 medium slices of tomato, firm
1½ cups reduced-fat Parmesan-peppercorn or ranch dressing*
DIRECTIONS:Sauté mushrooms in spray-coated or non-stick skillet. Keep warm. Lightly butter one side

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