Crab and Corn Bisque

INGREDIENTS:5 lbs.diced onion
5 lbs.diced celery
4 gals.heavy cream
16 oz.lobster base
4 gals.water
8 ozs.clam base
10 lbs.fresh-cut corn
10 lbs.pulled crab meat
2 Tbsps.white pepper
2 cupsfresh parsley, chopped
2 lbs.margarine
2 lbs.all-purpose flour
2 qts.chablis wine
1 cupgarlic, finely cutDIRECTIONS:1. Sauté onions, fresh-cut corn and celery until done in margarine and garlic.

2. Add water, white pepper, and base

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