Crab and Corn Bisque

INGREDIENTS:5 lbs.diced onion
5 lbs.diced celery
4 gals.heavy cream
16 oz.lobster base
4 gals.water
8 ozs.clam base
10 lbs.fresh-cut corn
10 lbs.pulled crab meat
2 Tbsps.white pepper
2 cupsfresh parsley, chopped
2 lbs.margarine
2 lbs.all-purpose flour
2 qts.chablis wine
1 cupgarlic, finely cutDIRECTIONS:1. Sauté onions, fresh-cut corn and celery until done in margarine and garlic.

2. Add water, white pepper, and base

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish