Crab Ceviche

INGREDIENTS:8 oz. Phillips Claw Crab Meat
8 oz. Phillips Special Crab Meat
1 ½ cups fresh chopped cilantro
½ white onion, chopped
2 tomatoes, diced
1 seedless cucumber, diced
3 limes
3 finely chopped serrano peppers (optional)
as needed, salt
1 Tbsp. ketchup
½ cup Clamato, Kermato or V8 juice DIRECTIONS:In a large bowl, blend the crabmeat,

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.