Crabmeat Au Gratin Rice Pilaf

Crabmeat Au Gratin Rice Pilaf

Yield: 24 servings

4 Tbsps.butter
8 cups red and orange bell peppers,diced
8 cups mushrooms, sliced
8 cups Alfredo sauce, commercially prepared
2 Tbsps.hot pepper sauce
2 Tbsps.Old Bay seasoning
16 cups New England style infused rice pilaf, cooked ,hot
8 cups sharp cheddar cheese,shredded
6 cups crabmeat chunks
1 /2 cup green

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