Cracklin Free-Range Chicken

INGREDIENTS:2 Free-range chickens, (Belle & Evans), whole
3 lemons, halved
2 sprigs rosemary
3 sprigs thyme
3 Tbsp. parsley
3 Tbsp. chervil
2 sprigs tarragon
2 Tbsp. dill
½ cup garlic, minced
½ lb. butter
1 cup celery, diced
1 cup carrots, diced
1 cup onion, dicedDIRECTIONS:Mix all fresh herbs with butter in food processor until

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.