Cranberry Pear Salad with Curried Hazelnuts

Cranberry Pear Salad with Curried Hazelnuts

YIELD: 8 servings

For the dressing:
16 oz. plain yogurt, fat free
2 cups cucumber, peeled, seeded and chopped
2 Tbsps. honey
2 tsps. lemon juice
2 tsps. dried tarragon
2 tsps. chives, chopped
1/2 tsp. garlic, minced
1/2 tsp. salt
1/4 tsp. white pepper, ground

For the hazelnuts:

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