Cranberry Pesto Goat Cheese Crostini

YIELD: 24 pieces

1 clove garlic
1 cup sweetened, dried cranberries
1 cup fresh basil, packed
1/4 cup walnuts, toasted
1/4 tsp. red pepper flakes
1/2 cup Parmesan cheese, grated
1/4 cup Italian parsley, minced
1/4 cup olive oil
1/2 cup goat cheese (spreadable) or cream cheese
24 each toasted baguette rounds or crackers
as needed capers, for garnish, if desired

  1. Pulse garlic in food processor until finely diced. Add cranb

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