Cream of Smoked Chicken Soup

YIELD: 48, 8-oz. servings

2 lbs. onions, 1/4" dice
1 lb. mushrooms, sliced
1 lb. celery, 1/4" dice
2 oz. garlic, minced
1/2 oz. thyme
2 oz. olive oil
2 gal. smoked chicken stock*
2 lbs. roux
1 qt. heavy cream
6 oz. butter, soft
1 oz. kosher salt
1 tsp. black pepper
3 lbs. smoked chicken
1 lb. frozen peas

  1. Sautè onions, mushrooms, celery, garlic and thyme in olive oil. Add smoked chicken stock and simmer for at leas

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