Crisp-Fried Mascarpone Blintzes

5 lbs. mascarpone cheese
4 oz. granulated sugar
1 tsp. vanilla
4 oz. almond-flavored liqueur

12 oz. cake flour
12 oz. all-purpose flour
6 oz. granulated sugar
12 eggs
12 egg yolks
12 oz. butter, melted
6 cups milk, warm
as needed, clarified butter

Mango Sauce:
3 ½ lbs. ripe

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