Croissants

YIELD: 115-120

1 gal. milk
12 oz. yeast
8 oz. honey
8 oz. granulated sugar
13 lbs. patent flour
1/2 cup salt

ROLL IN BUTTER
5 lbs. unsalted butter
5 lbs. Swedish gold, roll-in margarine
1 lb. patent flour
3/4 Tbsp. lemon juice

SCALE EACH PIECE
2 pound 10 ounces
Flatten into square

1. Place first six ingredients in

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