Crostini with Fresh Tomatoes and Herbed Goat Cheese

INGREDIENTS:1 lb. fully ripened Florida tomatoes
1 loaf stale French baguette (about 20 inches long, 2 ½ inch diameter)
¼ cup olive oil, divided
10 oz. goat cheese
1 Tbsp. finely chopped fresh basil
1 Tbsp., divided, ground black pepper
6 flat anchovies
2 cups pitted imported black olives
2 Tbsp. capers
2 Tbsp. fresh lemon juice
1 Tbsp. minced garlic

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