Crusty Onion Bruschetta

Crusty Onion Bruschetta

YIELD: 16 servings

2 each French bread baguettes (about 8 ozs. each)
8 oz. light cream cheese
1 cup non-fat or low-fat ricotta cheese
4 tsps. dried oregano
4 tsps. dried basil
2 cups pizza sauce, canned
2 medium onions, cut into paperthin wedges
1/2 cup Parmesan cheese, grated
as
needed

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