Cumin-Spiced Honey Carrots

INGREDIENTS:2 cups clover honey
3 ½ pounds (2 quarts) carrots, sliced diagonally
2 tsp. whole coriander seeds
3/4 cup extra virgin olive oil
¼ cup lemon juice
1 ½ tsp. Dijon-style mustard
2 3/4 tsp. salt, divided
1 ¼ tsp. ground black pepper, divided
¼ cup ground cuminDIRECTIONS:In a stock pot over high heat, bring 6 quarts water and honey to a boil

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