Curried Carrot and Mascarpone Soup

Curried Carrot and Mascarpone Soup

YIELD: 4 servings

2 shallots, minced
1 garlic clove, minced
2 Tbsps. olive oil
sea salt to taste
12 oz. (about 5) carrots, peeled and chopped
1 Tbsp. Thai red curry paste*
3½ cups chicken stock
one 8 oz. tub Wisconsin Mascarpone cheese, room temperature

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