Curried Corn and Pepper Chowder

Curried Corn and Pepper Chowder

YIELD: 8 servings

4 Tbsps. vegetable oil
1 cup green bell pepper, finely chopped
1 cup red bell pepper, finely chopped
1/2 cup shallots, minced
4 tsps. curry powder, or to taste
1 tsp. salt
6 cups fresh or frozen corn (thawed, if frozen)
2 cups vegetable stock
1 tsp. freshly-ground pepper, or to taste
6 cups plain, unflavo

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