Curried Grape Salsa

INGREDIENTS:1 cup each red and green California seedless grapes, coarsely chopped
2 Tbsp. chopped sweet red pepper
1 tsp. curry powder
1 tsp. cayenne pepper
2 Tbsp. mango chutney, chopped
½ tsp. salt
½ tsp. grated ginger rootDIRECTIONS:Mix all the ingredients together. Refrigerate at least one hour. Drain well before serving. Makes approximately 1 ½ cups.

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