Curried Grape Salsa

INGREDIENTS:1 cup each red and green California seedless grapes, coarsely chopped
2 Tbsp. chopped sweet red pepper
1 tsp. curry powder
1 tsp. cayenne pepper
2 Tbsp. mango chutney, chopped
½ tsp. salt
½ tsp. grated ginger rootDIRECTIONS:Mix all the ingredients together. Refrigerate at least one hour. Drain well before serving. Makes approximately 1 ½ cups.

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish