Curried Halibut Stew with Butternut Squash and Georgia Pecans

INGREDIENTS:2 Tbsp. vegetable oil
1 large onion, peeled, halved lengthwise and sliced into thin crescents
2 cloves garlic, peeled and minced
2 Tbsp. curry powder
1 ¼ lbs. butternut squash, peeled and cut into bite-size chunks
2 tsp. sugar
½ tsp. salt
14.5 oz. can diced tomatoes with chiles
1 cup water
1 lb. halibut fillets
3/4 cup Georgia pecan halves

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