Curried Halibut Stew with Butternut Squash and Georgia Pecans

INGREDIENTS:2 Tbsp. vegetable oil
1 large onion, peeled, halved lengthwise and sliced into thin crescents
2 cloves garlic, peeled and minced
2 Tbsp. curry powder
1 ¼ lbs. butternut squash, peeled and cut into bite-size chunks
2 tsp. sugar
½ tsp. salt
14.5 oz. can diced tomatoes with chiles
1 cup water
1 lb. halibut fillets
3/4 cup Georgia pecan halves

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish