Curried Mushroom and Squash Soup

INGREDIENTS:6 medium butternut squash
1 Tbsp. ground cumin, divided
9 oz. garlic, chopped fine, divided
1 Tbsp. salt, divided (or more to taste)
1 ½ tsps. black pepper, divided
1 ½ cups onion, chopped
18 oz. fresh mushrooms, sliced
6 Tbsps. butter
3 cups orange juice
9 cups vegetable stock
1 ½ tsps. cinnamon
2 ¼ tsps. fresh ginger root, grated

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.