Curry Ketchup

INGREDIENTS:10 oz. Vidalia onion
2 lbs. ketchup
1 ½ Tbsps. curry powderDIRECTIONS:1. In food processor, process onion until finely chopped.

2. Remove to bowl. Stir in ketchup and curry powder; cover; chill. Serve with French fries.
NUTRITIONAL INFORMATION: Calories 35 (5% calories from fat); Fat 0 g (sat fat 0 g); Protein 1g;

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.