Curry Rice Salad

Yield: 24, 3 oz. servings

1 Tbsp., 1 /2 tsp. curry powder
1 1 /4 tsps. garlic powder
3 /4 cup, 1 1 /2 tsps. vegetable oil
2 Tbsps., 2 1 /2 tsps. lemon juice
2 Tbsps., 1 1 /4 tsps. honey
15 oz. green peppers, chopped
7 oz. green onion, chopped
3 1 /2 oz. red peppers, chopped
10 lbs., 5 1 /2 oz. white rice
1 /2 cup, 1 Tbsp. slivered almonds

  1. In

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish