A CUT ABOVE THE USUAL AIRPORT FARE.

Award-winning restaurateur Rick Bayless (c.) recently brought authentic Mexican cuisine to Chicago O'Hare International Airport with his new Tortas Frontera by Rick Bayless, located in Terminal 1. Bayless was joined in the ribbon cutting by Elie Maalouf, president/CEO of HMSHost Corp. which operates dining and shopping at O'Hare, and Rosemarie Andolino, commissioner of the Chicago Dept. of Aviation.

Tortas Frontera's menu offers travelers a choice of tortas, Mexican griddle-baked s

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish