Dartmouth Dining Services is launching a local produce purchasing program directly from several farms in the area

Beginning this summer, Dartmouth Dining Services (DDS) will begin an experimental local produce purchasing initiative by buying 11 varieties of produce directly from several farms in the Upper Valley area. The program is the result of two years of collaboration between DDS and Valley Food & Farm, part of the non-profit organization Vital Communities. The trial program receives additional support from Sustainable Agriculture Research and Education (SARE), a program that provides grants

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.