Diet As Clinical Priority

As researchers find out more about how diet significantly affects overall health, nutrition is taking an ever-larger role in the treatment of some diseases. In all modern hospitals, nutritionists work closely with clinical staff to coordinate patient diets with medical needs Certainly, it's been known for a long time that diabetes can be controlled through the proper regulation of blood sugar through diet (though the traditional focus on simple sugars has given way to a larger view that

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.