Dill and Yogurt Dip

INGREDIENTS:4 lbs. lowfat cottage cheese
2 lbs. lowfat plain yogurt
2 cups sweet red pepper, chopped
2 cups green bell pepper, chopped
1 Tbsp. dried dill weed
1 tsp. seasoned salt
½ tsp. ground pepperDIRECTIONS:1. Whip cottage cheese until light and fluffy. Add yogurt and whip until blended.

2. Add remaining ingredients and mix well. Serve with French fries and vegetables.
NUTRITIONAL INFORMATION: Calories 99 (19% calories from

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