Dried Plum Chocolate Pav

Dried Plum Chocolate Pav

Yield: 8 servings

1-1/2 cups whipping cream
12 oz. semisweet chocolate, coarsely chopped
3/4 cup pitted, dried plums (about 5 oz.)
2 Tbsps. armagnac or cognac (optional)
10 oz. frozen raspberries in syrup, thawed
1 Tbsp. lemon juice
1 tsp. cornstarch
Sweetened whipped cream, as needed
(optional, for garnish)

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