YIELD: 48 servings
2 lbs. shredded cheddar cheese
12 oz. real bacon bits
6 lb. frozen sheeted pizza dough
5 lbs. 4 oz.eggs, beaten* Seasoning, if desired**
- Heat oven to 350°F. Mix cheese and bacon bits in bowl. Cover and refrigerate until serving.
- Transfer each pizza dough sheet to a baking pan. Thaw crust 10 minutes, then cut each dough sheet, 3x4.
- Cook and scramble eggs in small batches in spray-coated pan over medium heat until eggs