Egg Cones

YIELD: 48 servings

2 lbs. shredded cheddar cheese
12 oz. real bacon bits
6 lb. frozen sheeted pizza dough
5 lbs. 4 oz.eggs, beaten* Seasoning, if desired**

  1. Heat oven to 350°F. Mix cheese and bacon bits in bowl. Cover and refrigerate until serving.
  2. Transfer each pizza dough sheet to a baking pan. Thaw crust 10 minutes, then cut each dough sheet, 3x4.
  3. Cook and scramble eggs in small batches in spray-coated pan over medium heat until eggs

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