Egg Foo Yong with Hashbrown Firecrackers

Yield: 36 servings.

Golden Grill® Hashbrown Potatoes
3 cups green onions, fresh, sliced
2 oz. ginger, fresh, minced
72 egg roll wrappers
2 lb. green bell pepper, fresh, 1/4" x 2" julienne
2 lb. red bell pepper, fresh, 1/4" x 2" julienne
4 cups bean sprouts
9 lb. eggs, beaten
4 1/2 c

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.