Eggs In A Basket

Eggs In A Basket

YIELD: 12 Servings

12 large eggs (1 lb. 5 oz.*)
1/4 cup milk
3/4 cup fully-cooked ham, diced
1 1/2 cups shredded Cheddar cheese
3/4 cup garlic-herb flavored cream cheese
1/2 cup green onion, sliced .5 oz.
12 brioche, boule bread, or small artisan rolls, split, and heated if desired (3 to 4 oz. each)

  1. Beat together eggs and milk. Spr

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