Elissa's Semolina Shortcake with Fresh Strawberries

From: Chef Michel Nischan.

Yield: 24 servings.

SHORTCAKE:
8 large eggs, room temperature, separated
8 oz. granulated sugar, divided
7/8 cup extra virgin olive oil
1 tsp. rosemary, finely chopped
2 tsp. lemon zest
1 vanilla bean, seeds only
1/2 tsp. cream of tartar
1 1/2 cups semolina flour
1/2 cup all-purpose flour
2 t

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