Emerils Tater Tot & Cheese Casserole

INGREDIENTS:20 lbs. tater tots, frozen
1 lb., 8 oz. margarine or butter
1 lb., 8 oz. all purpose flour
3 Tbsps.+1 tsp. salt
2 Tbsps. dry mustard
2 tsps. white pepper
2 Tbsps. paprika
2 gal.+2 qts. low-fat milk or reconstituted nonfat dry milk
1 Tbsp.+1 tsp.Worcestershire sauce
1 gal.+1 qt. low-fat cheddar cheese, shredded
2 cups Parmesan cheese, grated

Topping
1 qt. soft bread crumbs
2 qts. low-fat cheddar cheese, shredde

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish