Escalopes of Alaska Salmon with Wild Greens

INGREDIENTS:GINGER MARINADE: 2 Tbsp. hoisin sauce
1 cup white wine
2 Tbsp. fresh ginger root, minced
2 tsp. sugar

SESAME VINAIGRETTE:
1-3/4 cups safflower oil
1 cup rice-wine vinegar
¼ cup Kikkoman soy sauce
1 Tbsp. fresh ginger root, minced
2 Tbsp. sugar
1 Tbsp. sesame oil

MARINATED ALASKA SALMON FILLETS:
24 (4 oz. each) Alaska Salmon fillets
24 portions (3 ounces each) assorted baby greens such as frisee, oak leaf and gre

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