Excellence in Produce Winners

The United Fresh Research & Education Foundation has announced the winners of its 2009 Produce Excellence in Foodservice awards.

In the B&I/Colleges category, the winners are the University of Richmond's Glenn Pruden, CEC, and Bettie Clarke. Pruden is executive chef/assistant director of university dining and Clarke is director of residential dining.

Miles McMath, CEC, and Kevin Doerr were the winners in the Hotels/Healthcare category. McMath is senior executive chef f

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.