Famous Scallop Skewers with Applewood Smoked Bacon and Lehua Honey Glaze

“Famous” Scallop Skewers with Applewood Smoked Bacon and Lehua Honey Glaze

Yield: 4 servings, 3 skewers each.

Teriyaki Sauce:

  • 3 cups sugar
  • 2 cups water
  • 2 cups shoyu (soy sauce)
  • 2 finger-size pieces ginger, smashed
  • as needed, cornstarch

Skewers:

  • 8 oz. Hawaiian Sun Guava concentrate, thawe

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