Yield: 11⁄2 cups, approx.
8 oz. feta cheese, crumbled
11⁄2 Tbsps. fresh squeezed lemon juice
1⁄2 cup vegetable oil
2 Tbsps. dried oregano
1 Tbsp. garlic, peeled, minced
3⁄4 tsp. freshly ground black pepper
- Combine all ingredients and process until well blended. Cover, refrigerate until service. Use on hot and cold sandwiches.
Recipe from Francesco Esp