Feta Spread

Yield: 112 cups, approx.

8 oz. feta cheese, crumbled
112 Tbsps. fresh squeezed lemon juice
12 cup vegetable oil
2 Tbsps. dried oregano
1 Tbsp. garlic, peeled, minced
34 tsp. freshly ground black pepper

  1. Combine all ingredients and process until well blended. Cover, refrigerate until service. Use on hot and cold sandwiches.

Recipe from Francesco Esp

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