Fiesta Infusion

From: Christopher Mace, Caffe Zeo, Scottsdale, AZ.

Yield: 1 serving.

1/2 oz. Monin Cinnamon
1 Tbsp. ground Mexican chocolate
1/2 tsp. lime zest
4 oz. half & half
2 shots espresso

Steam first 4 ingredients to 150°F in small steaming pitcher. Pour over espresso in a 6-oz. cappuccino cup. Top with whipped cream and dust with cayenne pepper.

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.